AGRI-FOOD IN ITALY
The Italian agri-food sector is experiencing remarkable growth. Technological innovation blended with Italian agriculture and the food industry enhances efficiency, sustainability, and quality across the food supply chain. In response to current challenges like rising demand and climate change, the industry has embraced emerging technologies, including drones, artificial intelligence, and digital traceability.
Geographical Distribution of Agriculture
The Italian agricultural sector spans approximately 1.5 million economic units across 12.8 million hectares. The majority is concentrated in the southern regions of the country, indicating geographical asymmetry. Most agricultural enterprises are small-scale, reflecting the prevalence of SMEs in the Italian agriculture sector.
Livestock Overview
Livestock farming in Italy, marked by a considerable number of farms, shows geographical variations. Regions like Sardinia, Lombardy, Veneto, and Piedmont hold a significant share, reflecting distinct dynamics across the country.
Italian Food Industry
The Italian food industry, with an annual turnover of around €180 billion, stands as a cornerstone of national interest. Renowned for its high-quality products certified for international markets, the industry maintains strong ties with the territory and Italian cultural heritage. Moreover, this balance between tradition and innovation ensures its continued success.